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date: 2020-11-05T06:31:58.718Z
image: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
author: Hester Munoz
ratingvalue: 4.8
reviewcount: 25685
recipeingredient:
- "1 head cabbage"
- "1 pack smoked sausage chopped"
- "1 onion chopped"
- "1 green bell pepper chopped"
- "1 red bell pepper chopped"
- " Creole seasoning to taste"
- " Olive oil"
recipeinstructions:
- "Pre heat olive oil in a large deep frying pan"
- "Add smoked sausage to frying pan. Cook for 5 mins"
- "Add onion, and bell peppers to sausage. Cook until onions are translucent"
- "Add small amount of creole seasoning and mix well."
- "Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING."
- "Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking."
- "ENJOY!!"
categories:
- Recipe
tags:
- sharons
- fried
- cabbage
katakunci: sharons fried cabbage
nutrition: 156 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
![Sharon's Fried Cabbage](https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sharon's fried cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sharon's Fried Cabbage is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sharon's Fried Cabbage is something which I have loved my whole life. They're nice and they look wonderful.
Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot.
To begin with this recipe, we have to first prepare a few ingredients. You can have sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Sharon's Fried Cabbage:
1. Take 1 head cabbage
1. Take 1 pack smoked sausage (chopped)
1. Get 1 onion (chopped)
1. Get 1 green bell pepper (chopped)
1. Make ready 1 red bell pepper (chopped)
1. Take Creole seasoning (to taste)
1. Make ready Olive oil
Fried cabbage is a popular and easy stovetop side dish that requires just a handful of basic ingredients that pack in tons of flavor. All you need is bacon and cabbage, a couple of aromatics and spices, and. Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables.
##### Steps to make Sharon's Fried Cabbage:
1. Pre heat olive oil in a large deep frying pan
1. Add smoked sausage to frying pan. Cook for 5 mins
1. Add onion, and bell peppers to sausage. Cook until onions are translucent
1. Add small amount of creole seasoning and mix well.
1. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
1. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
1. ENJOY!!
Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat! Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there.
So that is going to wrap it up for this special food sharon's fried cabbage recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!