date: 2020-10-17T18:38:17.660Z image: https://img-global.cpcdn.com/recipes/1904b1ec87f249a5/751x532cq70/fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1904b1ec87f249a5/751x532cq70/fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1904b1ec87f249a5/751x532cq70/fried-rice-recipe-main-photo.jpg author: Jack Huff ratingvalue: 4.5 reviewcount: 9921 recipeingredient: - " Currycubessalt" - " Carrotoil" - " Onions" - " Green beans" - " Sausages" recipeinstructions: - "3¾ cups (750g) long grain parboiled rice Vegetable Oil 1 tablespoon Nigerian curry powder (NOT Indian Curry) ½ cup green beans 3 carrots Salt (to taste) 3 onions 3 stock/boullion cubes 1 tablespoon thyme" - "Sausages" - "Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside." - "Parboil the rice using the method detailed in parboiling rice for cooking fried rice. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done. Rinse the parboiled rice with cold water and put in a sieve so all the water drains out." categories: - Recipe tags: - fried - rice katakunci: fried rice nutrition: 295 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Fried rice is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have fried rice using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried rice: 1. Get Curry,cubes,salt 1. Prepare Carrot,oil 1. Take Onions 1. Get Green beans 1. Prepare Sausages Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. ##### Instructions to make Fried rice: 1. 3¾ cups (750g) long grain parboiled rice - Vegetable Oil - 1 tablespoon Nigerian curry powder (NOT Indian Curry) - ½ cup green beans - 3 carrots - Salt (to taste) - 3 onions - 3 stock/boullion cubes - 1 tablespoon thyme 1. Sausages 1. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. 1. Parboil the rice using the method detailed in parboiling rice for cooking fried rice. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done. Rinse the parboiled rice with cold water and put in a sieve so all the water drains out. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. So that's going to wrap it up for this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!