date: 2020-09-21T01:34:34.125Z image: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg author: Julian Norris ratingvalue: 5 reviewcount: 7862 recipeingredient: - " Shrimp" - " big potato diced" - " Coconut milk" - " full fat Milk" - " Fried onions" - " Onion paste" - " ginger paste" - " Whole garam masala" - " cinnamon sticks" - " cardamoms" - " cloves" - " 5 pepper corn" - " turmeric powder" - " cumin powder" - " red Chilli powder" - " garam masala powder" - " broken cashews" - " raisins" - " poppy seeds" - " ghee" - " Salt" - " Sugar" recipeinstructions: - "Clean and marinade the shrimp with turmeric and salt for half hour" - "Lightly fry the shrimp and potatoes and keep them aside" - "Add bay leaves and whole garam masala in mustard oil" - "Add the onion and ginger paste and saute for 5 mins" - "Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water" - "Add the paste to the pan" - "Blend the cashews, raisins and poppy seeds into a thick paste." - "Add the paste to the pan with the fried potatoes" - "Fry for 3-4 mins" - "Add the milk and let the gravy boil so that the potatoes are cooked" - "When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil" - "Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top." - "Garnish with fried onions and ghee" - "Serve hot." categories: - Recipe tags: - prawn - in - coconut katakunci: prawn in coconut nutrition: 224 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Prawn in coconut gravy (Chingri Machher malai curry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Prawn in coconut gravy (Chingri Machher malai curry) is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Get Shrimp 1. Prepare big potato diced 1. Take Coconut milk 1. Take full fat Milk 1. Take Fried onions 1. Take Onion paste 1. Make ready ginger paste 1. Take Whole garam masala 1. Make ready cinnamon sticks 1. Prepare cardamoms 1. Take cloves 1. Make ready 5 pepper corn 1. Get turmeric powder 1. Get cumin powder 1. Make ready red Chilli powder 1. Get garam masala powder 1. Get broken cashews 1. Get raisins 1. Prepare poppy seeds 1. Make ready ghee 1. Make ready Salt 1. Prepare Sugar ##### Instructions to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Clean and marinade the shrimp with turmeric and salt for half hour 1. Lightly fry the shrimp and potatoes and keep them aside 1. Add bay leaves and whole garam masala in mustard oil 1. Add the onion and ginger paste and saute for 5 mins 1. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water 1. Add the paste to the pan 1. Blend the cashews, raisins and poppy seeds into a thick paste. 1. Add the paste to the pan with the fried potatoes 1. Fry for 3-4 mins 1. Add the milk and let the gravy boil so that the potatoes are cooked 1. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil 1. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top. 1. Garnish with fried onions and ghee 1. Serve hot. So that is going to wrap it up with this exceptional food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!