date: 2020-08-30T08:15:08.786Z image: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Melvin Baldwin ratingvalue: 4.3 reviewcount: 11732 recipeingredient: - " one 1 cm thick piece Beef steak or round etc" - " Salt and pepper" - " Vegetables to serve on the side" recipeinstructions: - "Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed." - "Anyway, salt and pepper the meat. I love Krazy Salt for this myself." - "Salt and pepper the sides the meat too. This cut is 3 cm thick." - "Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes." - "Brown the sides too." - "Put the meat in a Ziploc bag, and get rid of the air in it." - "Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time." - "Don't switch the rice cooker on. Just use the keep-warm function." - "When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again." - "Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you." categories: - Recipe tags: - tender - beef - steak katakunci: tender beef steak nutrition: 233 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tender beef steak cooked in a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tender Beef Steak Cooked in a Rice Cooker is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tender Beef Steak Cooked in a Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker: 1. Make ready one 1 cm thick piece Beef (steak or round etc.) 1. Take Salt and pepper 1. Take Vegetables to serve on the side ##### Steps to make Tender Beef Steak Cooked in a Rice Cooker: 1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed. 1. Anyway, salt and pepper the meat. I love Krazy Salt for this myself. 1. Salt and pepper the sides the meat too. This cut is 3 cm thick. 1. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes. 1. Brown the sides too. 1. Put the meat in a Ziploc bag, and get rid of the air in it. 1. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time. 1. Don't switch the rice cooker on. Just use the keep-warm function. 1. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again. 1. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you. So that is going to wrap it up with this exceptional food tender beef steak cooked in a rice cooker recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!