Step-by-Step Guide to Prepare Favorite Yee Mee Goreng (Yee Mee Fried)

Yee Mee Goreng (Yee Mee Fried). Today recipe is Fried Yee Mee. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too. Ingredients: red onion Bombay onion bird's eye chili baby romaine salad leaf Music: No Copyright Music - Himitsu.

Yee Mee Goreng Bekal bari Jumaat. Bekal aku Dah x bawa dalam Mangkuk Tingkat Aku nak jer bawa dalam Mangkuk Tingkat Tapi mak aku dah masukkan dalam bekas ni jer. You can cook Yee Mee by frying them Cantonese style or even cook them in a soup or even make a Hokkien Yee Mee. You can have Yee Mee Goreng (Yee Mee Fried) using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Yee Mee Goreng (Yee Mee Fried)

1. It's 2 of medium sized Carrots (julienne cut).
2. It's 8-9 pieces of French beans (1/2 inch cut).
3. Prepare 3-4 Tablespoons of Cabbage.
4. It's 4 stalks of Spring Onion.
5. It's 3 blocks of Yee Mee Noodles ( you can take 3 packet of Knorr Noodles without Spice, just noodles.
6. You need 1/2 cup of Tomato Ketchup.
7. Prepare 1/4 cup of Thick Soya Sauce.
8. Prepare 1/4 cup of Soya Sauce.
9. Prepare 1/3 cup of Chilli Garlic Sauce.
10. Prepare 1-2 Tbsp of Vinegar.
11. Prepare 3-4 Tbsp of Sriracha Sauce.
12. It's 1/2 tsp of Salt.
13. You need 1 tablespoon of Sugar.
14. It's 1/2 tsp of Garlic paste.
15. It's Half of Chick keel (breast piece) cut into small strips.
16. It's of Or.
17. You need 3 of Sausages cut in round shape.
18. Prepare 6 of green chilies (cut into 2).

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A wide variety of yee mee options are available to you, such as fried. The top countries of supplier is Malaysia, from.

Yee Mee Goreng (Yee Mee Fried) step by step

1. Cut all vegetables. Carrots, spring onions, cabbage and french beans..
2. Take a pan, put garlic add chicken and fry..
3. Add all vegetables and fry. TIP: all frying will be done on High flame..
4. Add all Sauces, vinegar salt and sugar..
5. Add noodles and pour 1 cup of water.
6. Cover it and make ur stove low..
7. Cook until noodles get soft. If you think noodles are still elastic add some kore haf cup of water and cover it on low flame..
8. As i need to make two variations, so I take another pan, pour oil, sausages, black pepper and Soya sauce and fry..
9. In the mean while, my noodles get done, little bit I added with sausages and mix it. So sweet noodles done.
10. Well so chicken noodle needs some more spiciness for me so I added Sriracha Sauce and Green chillies and cover it for a min..
11. Serve with the garnishing of spring onions..
12. There is no difference in taste of chicken and sausages noodles. Both were so yummy. Try at ur home and let me know. TIP: if you choose Knorr noodles, don’t cook a lot and don’t use their spice packet..

Unique flavor by the Indian Muslim community with curry, tofu and more. Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. Many Indians in Malaysia are Muslim, and they are called Mamak locally.