Fried rice 2. Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. Yangzhou Fried Rice is one of the most common and simplest fried rice you will mostly find in most Chinese restaurant. The basic ingredients are plain white rice, char siew or any sort of barbecue meat.

This fried rice recipe lets you enjoy a Chinese takeout favorite at home for less money and fewer calories than the restaurant version. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. You can cook Fried rice 2 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice 2

Prepare 3 Cups of Rice.
You need 3 Cups of carrot, Runner beans, Sweet corn & Kidney Beans.
Prepare 2 of Medium Onions.
Prepare 2 Cups of Chicken Stock.
Prepare 3 of Sausage links (Diced).
Prepare 1 of Red Bell Pepper (Diced).
It's of Garlic Paste.
Prepare 3 of Habanero Pepper (Diced).
Prepare 1 Cup of Bite pieces of fried beef.
Prepare 1/2 Cup of Vegetable oil.
You need 11/2 Tablespoon of Curry.
You need 1 Tablespoon of Thyme.
Prepare 10 g of Fried Rice Seasoning.
Prepare Cubes of Chicken Stock.
It's 1 Teaspoon of Black Pepper.

In fact, it wants to be front and center, filling your dinner plate with all kinds. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out 🙂. Learn vocabulary, terms and more with flashcards, games and other study tools.

Fried rice 2 instructions

Wash the rice thoroughly and strain in a colander.In a mixing bowl, season the carrot, beans and corn with black pepper, curry, thyme and seasoning. Mix together and allow to marinate. Set this aside. Heat up vegetable oil in a pot. Saute half of the diced onion and garlic paste for 3 minutes. Add the washed rice and toast by stirring continuously for about 5 minutes. Add curry, thyme and fried rice seasoning to the rice..
Add the chicken stock seasoning and water to cook the rice until soft (not overcooked). Set this aside..
Place a pan or wok on medium heat. Saute the remaining onion and garlic paste. Add the peppers and stir. Add the marinated veggies and diced sausage. Stir fry for about 5 minutes. Add the cooked rice and fried beef..
Mix together, check for salt and serve😍👍.
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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. He prefers fried rice from a particular restaurant in Mumbai (where my bro & family lives) and he has fried rice from other places only if he is tooooooo hungry and there are no other options. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.