date: 2020-10-04T03:18:00.156Z image: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg author: Bessie Hudson ratingvalue: 4 reviewcount: 30167 recipeingredient: - "15 Chestnuts" - "1 10 cm square piece Kombu" - "540 ml Uncooked mochi sweet or shortgrain rice" - "4 tbsp Sake" - "1 tsp Salt" - "1 Sesame seed salt gomashio" - "650 ml Water" recipeinstructions: - "Rinse the mochi rice, and soak in water for 3 ~ 4 hours." - "Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel." - "Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)" - "Sprinkle sesame seed salt (gomashio) before eating, and it's done!" - "If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless." categories: - Recipe tags: - chestnut - rice - made katakunci: chestnut rice made nutrition: 193 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Prepare 15 Chestnuts 1. Make ready 1 10 cm square piece Kombu 1. Prepare 540 ml Uncooked mochi (sweet or short-grain) rice 1. Make ready 4 tbsp Sake 1. Prepare 1 tsp Salt 1. Take 1 Sesame seed salt (gomashio) 1. Make ready 650 ml Water ##### Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours. 1. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel. 1. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) 1. Sprinkle sesame seed salt (gomashio) before eating, and it's done! 1. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless. So that is going to wrap this up with this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!