How to Prepare Award-winning Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. If you have the ingredients on hand, your favorite Chinese restaurant-style fried rice is easy to recreate at home. Visit our website for more food news. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent.

This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. The recipe below has shrimps and Char Siu, which is a more traditional one among. (TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. You need 1 of red onion, chopped.
2. You need 5 of garlic cloves, chopped.
3. You need 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. It's 1 portion of cauliflower rice.
5. Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. You need 2 pinches of pre-fried shredded ginger.
7. Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
8. Prepare of Few drops of Sesame Oil.
9. It's 2 Tbsp of Cooking oil for sauteeing.
10. Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. It's 1 pinch of Himalayan Black Salt (optional).
12. Prepare to taste of Salt.
13. Prepare to taste of Ground pepper.

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and (I also use sesame oil for that distinct Chinese taste and aroma.) Yang Chow Fried Rice is a popular Oriental Rice Recipe. Watch our cooking demonstration to learn how to make this dish.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower instructions

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

This delicious Chinese yeung chow fried rice recipe is better than any chinese takeaway #friedrice Yang Chow fried rice - How to cook (wthout using high power stove). This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today? With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.