date: 2020-10-24T08:30:44.655Z image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg author: Lucas Moore ratingvalue: 4.3 reviewcount: 28809 recipeingredient: - "1 cup soaked basmati rice" - "1/2 cup peas frozen or fresh" - "1 small tomato chopped" - "1 carrot chopped" - "1 finely chopped green chilli" - "7-8 curry leaves" - "as per taste Salt" - "1/2 tsp tarmaric powder" - "1/2 tsp black pepper powder" - "1 bay leaf" - "1/2 tsp sugar optional" - "1/2 tsp biryani masala" - "2 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp mastard seeds" - "2 tbsp Oil" recipeinstructions: - "Keep all the ingredients ready, soak the frozen peas in water for 10 mins." - "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp." - "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy." - "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame." - "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve." categories: - Recipe tags: - peas - pulao - in katakunci: peas pulao in nutrition: 111 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, peas pulao in pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Peas Pulao in pressure cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peas Pulao in pressure cooker is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Peas Pulao in pressure cooker: 1. Take 1 cup soaked basmati rice 1. Get 1/2 cup peas (frozen or fresh) 1. Make ready 1 small tomato (chopped) 1. Take 1 carrot (chopped) 1. Make ready 1 finely chopped green chilli 1. Get 7-8 curry leaves 1. Take as per taste Salt 1. Prepare 1/2 tsp tarmaric powder 1. Take 1/2 tsp black pepper powder 1. Make ready 1 bay leaf 1. Make ready 1/2 tsp sugar (optional) 1. Make ready 1/2 tsp biryani masala 1. Take 2 cups water 1. Make ready 1/2 tsp cumin seeds 1. Take 1/2 tsp mastard seeds 1. Prepare 2 tbsp Oil ##### Instructions to make Peas Pulao in pressure cooker: 1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins. 1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp. 1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy. 1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame. 1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve. So that's going to wrap it up with this exceptional food peas pulao in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!