Steps to Make Ultimate Healthy Tofu Cheesecake Made in a Rice Cooker

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date: 2020-08-23T08:49:57.914Z image: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg author: Leo Maxwell ratingvalue: 4.7 reviewcount: 24424 recipeingredient: - "200 grams Cream cheese" - "100 ml Yogurt" - "100 grams Tofu" - "2 Eggs" - "4 tbsp Sugar" - "3 tbsp Cake flour" - "1 Lemon juice if you have" - "1 tbsp Blueberry jam" - "1 Strawberry" recipeinstructions: - "Parboil the tofu. Bring the cream cheese to room temperature." - "Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice." - "Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3." - "Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary." - "When the inside is cooked, cool down a bit. Serve on a plate." - "Serve with strawberry (or any fruit you like) and blueberry jam!" categories: - Recipe tags: - healthy - tofu - cheesecake katakunci: healthy tofu cheesecake nutrition: 211 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch --- ![Healthy Tofu Cheesecake Made in a Rice Cooker](https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Get 200 grams Cream cheese 1. Prepare 100 ml Yogurt 1. Take 100 grams Tofu 1. Get 2 Eggs 1. Prepare 4 tbsp Sugar 1. Get 3 tbsp Cake flour 1. Prepare 1 Lemon juice (if you have) 1. Make ready 1 tbsp Blueberry jam 1. Take 1 Strawberry ##### Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Parboil the tofu. Bring the cream cheese to room temperature. 1. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice. 1. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3. 1. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary. 1. When the inside is cooked, cool down a bit. Serve on a plate. 1. Serve with strawberry (or any fruit you like) and blueberry jam! So that's going to wrap this up with this special food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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