date: 2020-11-28T22:10:11.335Z image: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg author: Adrian Ballard ratingvalue: 4.2 reviewcount: 17858 recipeingredient: - "2 kg premium mince" - "6 tsp salt" - "6 tsp pepper" - "6 tsp coriander" - "3 cup water" - "3 cup oatmeal" recipeinstructions: - "Mix all ingredients together in a large bowl." - "Separate into greased loaf tins." - "Place in the freezer for 5-6 hours, until firm and manageable but not frozen." - "Take out of tins and cut into 1-inch thick slices." - "Fry in greased saucepan." - "To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze." categories: - Recipe tags: - scottish - sausages katakunci: scottish sausages nutrition: 295 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, scottish sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Scottish Sausages is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Scottish Sausages is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have scottish sausages using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Scottish Sausages: 1. Make ready 2 kg premium mince 1. Make ready 6 tsp salt 1. Get 6 tsp pepper 1. Make ready 6 tsp coriander 1. Take 3 cup water 1. Take 3 cup oatmeal ##### Steps to make Scottish Sausages: 1. Mix all ingredients together in a large bowl. 1. Separate into greased loaf tins. 1. Place in the freezer for 5-6 hours, until firm and manageable but not frozen. 1. Take out of tins and cut into 1-inch thick slices. 1. Fry in greased saucepan. 1. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze. So that is going to wrap this up with this special food scottish sausages recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!