date: 2020-08-03T06:31:51.823Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Cody Perkins ratingvalue: 4.6 reviewcount: 11039 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 257 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw vegetables wrapped with bacon and eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Raw Vegetables Wrapped with Bacon and Eggs is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Get 5 slice Half-strip of bacon 1. Take 1 Salt and pepper 1. Prepare 1 ＊Egg 1. Take 1 tsp ＊Sugar 1. Take 1/2 tsp ＊Katakuriko 1. Make ready 1/2 tsp ＊Water 1. Prepare 1/2 tbsp Oil 1. Take 1/3 Carrot 1. Take 2 leaves Cabbage 1. Make ready 1/2 pack Daikon radish sprouts ##### Instructions to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that is going to wrap this up with this exceptional food raw vegetables wrapped with bacon and eggs recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!