Easiest Way to Make Award-winning Triple Choc Flapjack

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date: 2020-12-19T11:47:33.476Z image: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg author: Caroline Colon ratingvalue: 5 reviewcount: 15617 recipeingredient: - "250 grams unsalted butter" - "100 ml water" - "3 tsp vanilla extract" - "100 grams light muscavado sugar" - "5 tsp dark chocolate cocoa powder" - "315 grams rolled oats" - "200 grams dark chocolate" - "200 grams white chocolate" recipeinstructions: - "Pre-heat an oven to 220°C / 200°C fan." - "In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined." - "Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins." - "Remove from the oven and all low to completely cool." - "Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate." - "Allow the chocolate to set then repeat previous step." - "Once set, place in the fridge to store." categories: - Recipe tags: - triple - choc - flapjack katakunci: triple choc flapjack nutrition: 168 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert --- ![Triple Choc Flapjack](https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, triple choc flapjack. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Triple Choc Flapjack is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Triple Choc Flapjack is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have triple choc flapjack using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Triple Choc Flapjack: 1. Make ready 250 grams unsalted butter 1. Take 100 ml water 1. Prepare 3 tsp vanilla extract 1. Take 100 grams light muscavado sugar 1. Get 5 tsp dark chocolate cocoa powder 1. Get 315 grams rolled oats 1. Take 200 grams dark chocolate 1. Prepare 200 grams white chocolate ##### Instructions to make Triple Choc Flapjack: 1. Pre-heat an oven to 220°C / 200°C fan. 1. In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined. 1. Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins. 1. Remove from the oven and all low to completely cool. 1. Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate. 1. Allow the chocolate to set then repeat previous step. 1. Once set, place in the fridge to store. So that's going to wrap it up for this exceptional food triple choc flapjack recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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