date: 2020-11-13T12:53:37.767Z
image: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
author: Leonard Curry
ratingvalue: 4.5
reviewcount: 33902
recipeingredient:
- "2 package any instant noodle"
- "3 Onion"
- "4 Chinese Sausage"
- "4 tbsp light soy sauce"
- "4 small green Chili pepper optional"
- "3 tbsp peri peri Chili sauce"
- "6 tbsp light soy sauce"
- "1 tbsp dark soy sauce"
- "Bunch scallion"
- "1 tbsp Abalone Scallop sauce optional garnish"
recipeinstructions:
- "Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside"
- "Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes"
- "In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce"
- "Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion"
- "Mix well and serve"
categories:
- Recipe
tags:
- spicy
- mee
- goreng
katakunci: spicy mee goreng
nutrition: 198 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Spicy Mee Goreng With Onion And Chinese Sausage](https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Mee Goreng With Onion And Chinese Sausage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Mee Goreng With Onion And Chinese Sausage is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Take 2 package any instant noodle
1. Take 3 Onion
1. Make ready 4 Chinese Sausage
1. Make ready 4 tbsp light soy sauce
1. Prepare 4 small green Chili pepper (optional)
1. Prepare 3 tbsp peri peri Chili sauce
1. Get 6 tbsp light soy sauce
1. Make ready 1 tbsp dark soy sauce
1. Take Bunch scallion
1. Make ready 1 tbsp Abalone Scallop sauce (optional garnish)
##### Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
1. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
1. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
1. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
1. Mix well and serve
So that is going to wrap this up with this special food spicy mee goreng with onion and chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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