date: 2020-10-25T14:36:50.633Z image: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Winifred Watson ratingvalue: 5 reviewcount: 36826 recipeingredient: - "1 1/2 tuber yam" - "2 cups ground egusi" - "5 balls fresh tomatoes" - "8 balls fresh pepper" - "1 mediun size ice fish" - " Palm oil" - "1 ball onion" - "5 stock cube" - " Ginger" - " Garlic" - "1 small bunch ugu leaf" recipeinstructions: - "Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside." - "Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried." - "Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes." - "Serve pounded yam and egusi soup." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 166 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pounded yam and egusi soup is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take 1 1/2 tuber yam 1. Take 2 cups ground egusi 1. Get 5 balls fresh tomatoes 1. Make ready 8 balls fresh pepper 1. Get 1 mediun size ice fish 1. Make ready Palm oil 1. Take 1 ball onion 1. Prepare 5 stock cube 1. Make ready Ginger 1. Prepare Garlic 1. Make ready 1 small bunch ugu leaf ##### Steps to make Pounded yam and egusi soup: 1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. 1. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. 1. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes. 1. Serve pounded yam and egusi soup. So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!