date: 2020-08-11T19:50:14.985Z image: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Leon Bowers ratingvalue: 4.1 reviewcount: 36068 recipeingredient: - "500 grams Mussels" - "1 Minced Onion" - "1 Tomato" - "2 tbsp White wine" - "4/5 tsp Salt" - "1 dash Pepper" - "1 dash Italian parsley" - "700 grams White rice" - "370 ml The broth from the mussels water" - "1 tbsp Olive oil" - "1 tbsp Butter" recipeinstructions: - "I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine." - "Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels." - "Wash the rice and transfer into a sieve." - "Mince the onion and garlic, and cut the tomatoes into small cubes." - "Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes." - "Add the tomatoes, and briefly stir-fry." - "Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual." - "When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like." categories: - Recipe tags: - greekstyle - mussel - pilaf katakunci: greekstyle mussel pilaf nutrition: 199 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. Get 500 grams Mussels 1. Prepare 1 Minced Onion 1. Prepare 1 Tomato 1. Take 2 tbsp White wine 1. Prepare 4/5 tsp Salt 1. Prepare 1 dash Pepper 1. Prepare 1 dash Italian parsley 1. Take 700 grams White rice 1. Prepare 370 ml The broth from the mussels + water 1. Prepare 1 tbsp Olive oil 1. Take 1 tbsp Butter ##### Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine. 1. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels. 1. Wash the rice and transfer into a sieve. 1. Mince the onion and garlic, and cut the tomatoes into small cubes. 1. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes. 1. Add the tomatoes, and briefly stir-fry. 1. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual. 1. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like. So that is going to wrap this up for this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!