date: 2020-11-15T23:31:14.807Z image: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg author: Minerva Manning ratingvalue: 4.1 reviewcount: 39287 recipeingredient: - " Jumbo prawns cleaned" - " Onion paste" - " Ginger garlic paste" - " Turmeric powder" - " Red chilli powder" - " Garam masala powder" - " Fresh coconut milk" - " Salt" - " Sugar" - " Ghee" - " Bay leaves" - " Green Cardamom" - " Green chilli for garnishing" recipeinstructions: - "Smear the prawns with turmeric and salt." - "Shallow fry the prawns and keep aside." - "Heat oil in a pan." - "Add bay leaf and whole spices." - "Now add the onion paste and saute." - "Add the ginger garlic paste, turmeric powder and Red chilli powder." - "Saute until raw smell of the spices gone." - "Now add salt and sugar." - "Add the coconut milk." - "Add the prawns." - "Cook covered for 5 minutes." - "Sprinkle ghee and garam masala and green chilli." - "Serve hot with steamed rice." categories: - Recipe tags: - prawn - malai - curry katakunci: prawn malai curry nutrition: 143 calories recipecuisine: American preptime: "PT33M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, (prawn malai curry) prawn in a thick coconut gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. (Prawn Malai curry) Prawn in a thick coconut Gravy is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Prepare Jumbo prawns cleaned 1. Prepare Onion paste 1. Prepare Ginger garlic paste 1. Take Turmeric powder 1. Make ready Red chilli powder 1. Prepare Garam masala powder 1. Make ready Fresh coconut milk 1. Take Salt 1. Prepare Sugar 1. Prepare Ghee 1. Make ready Bay leaves 1. Prepare Green Cardamom 1. Prepare Green chilli for garnishing ##### Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Smear the prawns with turmeric and salt. 1. Shallow fry the prawns and keep aside. 1. Heat oil in a pan. 1. Add bay leaf and whole spices. 1. Now add the onion paste and saute. 1. Add the ginger garlic paste, turmeric powder and Red chilli powder. 1. Saute until raw smell of the spices gone. 1. Now add salt and sugar. 1. Add the coconut milk. 1. Add the prawns. 1. Cook covered for 5 minutes. 1. Sprinkle ghee and garam masala and green chilli. 1. Serve hot with steamed rice. So that is going to wrap this up with this special food (prawn malai curry) prawn in a thick coconut gravy recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!