Recipe of Award-winning Fried egg with fried smokies

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Fried egg with fried smokies. Fried Egg and Smoky Pozole Tacos. These easy tacos are topped with a fried egg for added protein. Ready in less than an hour, this taco recipe will become your new favorite on taco night.

Fried egg with fried smokies Burgers are staples in American cuisine, but I decided to throw a little European twist. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Mike demonstrates the best way to fry a perfect egg. You can have Fried egg with fried smokies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried egg with fried smokies

  1. You need 2 of smokies.
  2. You need 1 of egg.
  3. Prepare 30 ml of cooking oil.
  4. You need to taste of Salt.

Sunny side up, over, soft, medium, or well. Homemade] Roasted smoky paprika potato's with crispy chorizo, garlic cloves. Enjoy Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. Kids especially get a kick out of Mexi Fresh eggs produce the perfect, best-looking fried-eggs - a compact oval with a thick white and a high centered yolk.

Fried egg with fried smokies step by step

  1. Boil the smokies for 2 minutes as you beat the egg into a bowl and add salt..
  2. Place a pan on fire.Pour cook oil on it and spread it by twisting the pan..
  3. Pour the egg mixture on one side of the pan and then on the other side place the 2 smokies to cook under low heat.for close to 2 minutes..
  4. Smokie and eggs are ready to serve with hot coffee..Enjoy..
  5. Turn the egg for the other side to cook and also turn the smokies for cook for 1 minute..

For neater shape, break eggs into. These Homemade Egg Rolls Are The Perfect Appetizer Or Side To Any Asian Meal! They're Filled With Chicken And Veggies And Fried To Perfection. In my kitchen, a fried egg can do no wrong. Knowing how to fry an egg is one of those basic skills that you'll use again and again.


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