Step-by-Step Guide to Make Award-winning Sausage n Shrimp fried rice

Sausage n Shrimp fried rice. Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture.

A simple recipe for delicious shrimp fried rice - great for beginners! Do try this easy Sausage Shrimp Fried Rice! And don't forget to let me know your opinion if you liked it or if you have any suggestions to make it better. You can have Sausage n Shrimp fried rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage n Shrimp fried rice

1. Prepare 3 oz of Hillshire farm polisk k sausages.
2. It's 3 oz of medium shrimp.
3. Prepare 1/3 of green peppers.
4. Prepare 1/3 of onions.
5. You need 3 tbsp of kung pai sauce.
6. You need 1 tbsp of red pepper.
7. Prepare 1 tbsp of canyaan pepper.
8. Prepare 2 cup of rice.
9. Prepare 2 of eggs.
10. Prepare 1 tsp of minced garlic.
11. You need 1/2 cup of soy sauce.

Find it, along with dried baby shrimp and Chinese sausage, in Asian markets. This traditional Asian snack food would make a great party nibble. Also known as sticky or sweet rice, glutinous rice is the key to binding the elements together. This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole "trinity" -- onion, celery and bell pepper.

Sausage n Shrimp fried rice step by step

1. Boil rice in separate pot.
2. Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes.
3. Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high.
4. After sausages are browned add king pai sauce and pepper spices.
5. Drain rice and stir in wok with rest of food and mix with spoon.
6. Pour soy sauce over rice and continue to stir for bout 5 minutes.

Like a gumbo, this dish is soupy, so serve in bowls or soup plates. Photo credit: Sandy Coughlin from Reluctant Entertainer. Shrimp fried rice is a great recipe for nights when you're looking for a quick way to use up leftovers. Add another tablespoon of oil to the pan, reduce heat to medium, and stir fry the rice with soy sauce and oyster sauce. He combines "jewels" of Chinese sausage, chicken breast and shrimp.