date: 2020-07-31T02:44:19.091Z image: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg author: Brandon Briggs ratingvalue: 4.1 reviewcount: 44312 recipeingredient: - " Rice flour 2 cups" - " Sugar 1 cup" - " Salt 1 tsp" - " Water as needed" - " Oil for kindling and design 3 tsp Oil for deep frying" recipeinstructions: - "In a pan boil water with salt. When water comes to boiling point add rice flour. Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes." - "Now knead the dough with 2 and ½ tsp oil And divide the dough into 4 and knead each dough to make it smooth and soft." - "Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter." - "Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off." - "Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.)" - "Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown." - "Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. Finally serve this Nokshi Pitha." - "" categories: - Recipe tags: - chawal - se - baane katakunci: chawal se baane nutrition: 292 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, #chawal se baane vyanjan #pitha #19/6/2018. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. #Chawal se baane vyanjan #Pitha #19/6/2018 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. #Chawal se baane vyanjan #Pitha #19/6/2018 is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook #chawal se baane vyanjan #pitha #19/6/2018 using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. Take Rice flour 2 cups 1. Get Sugar 1 ½ cup 1. Get Salt 1 ½ tsp 1. Prepare Water as needed 1. Take Oil (for kindling and design) 3 ½ tsp Oil for deep frying ##### Instructions to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. In a pan boil water with salt. When water comes to boiling point add rice flour. - Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes. 1. Now knead the dough with 2 and ½ tsp oil - And divide the dough into 4 and knead each dough to make it smooth and soft. 1. Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter. 1. Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off. 1. Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.) 1. Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. - - Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown. 1. Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. - - Finally serve this Nokshi Pitha. 1. So that's going to wrap this up with this special food #chawal se baane vyanjan #pitha #19/6/2018 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!