How to Make Homemade Fried Cabbage with Smoked Sausage

Fried Cabbage with Smoked Sausage. What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising How to make fried cabbage with sausage: To start, you'll want to heat a skillet over medium heat. Add in a couple swirls of olive oil or avocado oil.

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Cabbage and sausage takes a trip to the American south in this recipe where kielbasa is cooked with a Creole-seasoned head of cabbage. You can have Fried Cabbage with Smoked Sausage using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cabbage with Smoked Sausage

1. Prepare 1 head of cabbage, chopped.
2. You need 1 of smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off..
3. Prepare 1/4 packages of smoked bacon, chopped into bite size pieces.
4. Prepare 1 medium of onion, chopped or diced.
5. Prepare 1 of salt and pepper to taste.
6. Prepare 1/4 cup of beef broth ( Optional ).
7. Prepare 1 of salt and pepper to taste.
8. You need 1 of Cajun seasoning ( optional ).

All Reviews for Southern Fried Cabbage with Smoked Sausage. View top rated Fried cabbage with smoked sausage recipes with ratings and reviews. Steamed Cabbage With Smoked Sausage & Red Potatoes. This cabbage recipe is seriously delicious.

Fried Cabbage with Smoked Sausage instructions

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie ).
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth..
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference..
4. Add seasonings to taste..

The sausage brings the recipe to a whole new level adding a fabulous smokey flavor. This is definitely a crowd pleaser and it's low carb and yummy! Take this to your next pot luck and everyone will be I make this all the time because it compliments my low carb, ketogenic lifestyle really well. I love cooking with cabbage and the sausage makes it so tasty. This fried cabbage and smoked sausage with rotel is easy to make.