date: 2020-07-07T12:20:39.558Z image: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg author: Mabelle Cummings ratingvalue: 4.9 reviewcount: 3007 recipeingredient: - "4 big onion" - "1 cup gram flourbesan" - "1/4 cup rice flour" - "1/4 cup coriander leaves chopped" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Red chill powder" - "pinch baking soda" - "1 pinch carom seeds" - " Oil frying" recipeinstructions: - "Cut of the stem part and cut the onion into half." - "Make a long and thin slices. Separate the slices." - "Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture." - "In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well." - "Sprinkle dry flour over onion & mix well.The mixture should not be sticky." - "After coating the onion well with dry flour Sprinkle water & mix well." - "Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly." - "Fry on medium heat until the golden brown colour all sides." - "Onion pakode is ready. Serve hot." categories: - Recipe tags: - onion - pakoda katakunci: onion pakoda nutrition: 157 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, onion pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Onion pakoda is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Onion pakoda is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have onion pakoda using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Onion pakoda: 1. Get 4 big onion 1. Take 1 cup gram flour/besan 1. Take 1/4 cup rice flour 1. Get 1/4 cup coriander leaves chopped 1. Take 1/2 tsp salt 1. Take 1/2 tsp turmeric powder 1. Get 1 tsp Red chill powder 1. Take pinch baking soda 1. Prepare 1 pinch carom seeds 1. Make ready Oil frying ##### Instructions to make Onion pakoda: 1. Cut of the stem part and cut the onion into half. 1. Make a long and thin slices. Separate the slices. 1. Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture. 1. In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well. 1. Sprinkle dry flour over onion & mix well.The mixture should not be sticky. 1. After coating the onion well with dry flour Sprinkle water & mix well. 1. Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly. 1. Fry on medium heat until the golden brown colour all sides. 1. Onion pakode is ready. Serve hot. So that's going to wrap it up with this special food onion pakoda recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!