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date: 2020-09-04T11:27:23.623Z
image: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
author: Garrett Morgan
ratingvalue: 4.3
reviewcount: 25561
recipeingredient:
- " steamed rice If you have leftovers you might like to microwave a single serving with a damp paper towel covering it"
- " fried egg"
- " fried sausage or hot dog or bacon"
- " soy sauce for drizzling"
- " toasted sesame oil for drizzling"
- " chopped green onions for garnish"
- " kimchi"
recipeinstructions:
- "Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)."
- "Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going."
- "Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!"
- "My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think"
- "Enjoy! :)"
categories:
- Recipe
tags:
- steamed
- rice
- with
katakunci: steamed rice with
nutrition: 296 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
![Steamed Rice with Fried Egg, Sausage & Kimchi](https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. In the fried rice, you can put as many eggs or as many. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
1. Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
1. Get fried egg
1. Prepare fried sausage (or hot dog or bacon)
1. Prepare soy sauce for drizzling
1. Take toasted sesame oil for drizzling
1. Get chopped green onions for garnish
1. Prepare kimchi
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Serve eggs over steamed rice and vegetables. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg.
##### Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
1. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
1. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
1. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
1. Enjoy! :)
Serve eggs over steamed rice and vegetables. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg. Here's a bit about how to make these These healthy rice bowls are a delicious vegetarian dinner recipe, filled with kale, red pepper, and portabello mushrooms, and topped with a fried egg. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling.
So that's going to wrap it up for this special food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!