date: 2020-08-14T09:26:09.413Z image: https://img-global.cpcdn.com/recipes/89da5ae930c2d361/751x532cq70/stovetop-rotel-cream-cheese-corn-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89da5ae930c2d361/751x532cq70/stovetop-rotel-cream-cheese-corn-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89da5ae930c2d361/751x532cq70/stovetop-rotel-cream-cheese-corn-recipe-main-photo.jpg author: Louise Walsh ratingvalue: 4.3 reviewcount: 10484 recipeingredient: - "3 small cans mexi corn or 2 medium size If u cant find mexicorn just use kernel and just add my ingredients" - "As needed yellow onion diced" - "1/2-1 can MILD Rotel tomatoes with chilies your taste" - "As needed bell pepper dicedif u want more bell pepper the corn has some in it already" - "As needed minced garlic or Garlic powder" - "As needed onion powder" - "1-2 tbsp butter" - "1/2 block cream cheese u can use more or less depending how creamy or thickthin u want itto your taste" - "To taste black pepper dash Italian herbs garliconion powder" - " Optional 1 tsp of fiesta ranch powder or regular ranch powderI have made it with and without Taste good either way" - "1 tbsp or so chicken broth optional" recipeinstructions: - "Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot." - "Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer." - "Just a pic where I started adding some of the ingredients to pot before cooking." categories: - Recipe tags: - stovetop - rotel - cream katakunci: stovetop rotel cream nutrition: 117 calories recipecuisine: American preptime: "PT38M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, stovetop rotel cream cheese corn. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Stovetop rotel cream cheese corn is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Stovetop rotel cream cheese corn is something which I have loved my entire life. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Creamy Corn DipThe Salty Marshmallow. large bell pepper, bacon, rotel, cream cheese, shredded sharp Easy Cheesy Hot Corn DipGrits and Pinecones. chili powder, grated Monterey Jack cheese, yellow corn Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop! Cream cheese - Full-fat regular cream cheese. To begin with this particular recipe, we must first prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Stovetop rotel cream cheese corn: 1. Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients 1. Take As needed yellow onion diced 1. Take 1/2-1 can MILD Rotel tomatoes, with chilies (your taste) 1. Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already) 1. Take As needed minced garlic or Garlic powder 1. Make ready As needed onion powder 1. Make ready 1-2 tbsp butter 1. Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste) 1. Prepare To taste black pepper, dash Italian herbs garlic/onion powder 1. Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way! 1. Get 1 tbsp or so chicken broth optional Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling. Return to saucepan, stir and serve! Creamed corn with cream cheese begins on the stovetop with a sauce made from butter, cream cheese, and. Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish. ##### Steps to make Stovetop rotel cream cheese corn: 1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot. 1. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer. 1. Just a pic where I started adding some of the ingredients to pot before cooking. Creamed corn with cream cheese begins on the stovetop with a sauce made from butter, cream cheese, and. Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish. Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. View top rated Cream cheese corn and rotel recipes with ratings and reviews. So that's going to wrap this up for this exceptional food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!