date: 2020-12-31T22:34:15.151Z image: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg author: Minerva Fleming ratingvalue: 4.9 reviewcount: 32179 recipeingredient: - " Medium size Prawns deveined and deshelled" - " salt" - " turmeric powder" - " vegetable oil" - " ghee optional" - " cinnamon stick" - " cloves" - " peppercorns" - " bay leaf" - " cumin seeds" - " small onion finely diced" - " ginger grated" - " garlic grated" - " green chillis" - " salt" - " garam masala" - " sugar" - " coconut milk" - " water" recipeinstructions: - "Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. When these whole spices begin to splatter, add the onions and 1/4 tsp salt." - "Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon." - "Check for salt and adjust accordingly. Now add the prawns. Cook for 3-4 minutes and turn off the heat." categories: - Recipe tags: - prawns - malai - gravy katakunci: prawns malai gravy nutrition: 187 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, prawns malai gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Prawns Malai Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Prawns Malai Gravy is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have prawns malai gravy using 19 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Prawns Malai Gravy: 1. Take Medium size Prawns (de-veined and de-shelled) 1. Get salt 1. Get turmeric powder 1. Make ready vegetable oil 1. Make ready ghee (optional) 1. Make ready cinnamon stick 1. Prepare cloves 1. Take peppercorns 1. Take bay leaf 1. Get cumin seeds 1. Prepare small onion, finely diced 1. Get ginger, grated 1. Get garlic, grated 1. Make ready green chillis 1. Take salt 1. Make ready garam masala 1. Prepare sugar 1. Make ready coconut milk 1. Prepare water ##### Steps to make Prawns Malai Gravy: 1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt. 1. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. 1. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat. So that's going to wrap this up with this exceptional food prawns malai gravy recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!