How to Make Homemade Jowar Chakli

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date: 2020-10-04T18:05:29.612Z image: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg author: Edna Kelly ratingvalue: 4.1 reviewcount: 37658 recipeingredient: - "1 Cup Jowar flour" - "1 tsp sesame seeds" - "1 tsp Ajwain carom seeds" - "1 tsp red chilli powder" - "1/4 tsp turmerichaldi powder" - "1 tbsp oil" - "as needed Oil for frying" - "to taste Salt" - "1 Cup water" recipeinstructions: - "Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl." - "Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature." - "Now knead the Chakli dough. Add some water for soft dough if needed." - "We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold." - "Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry." - "Remove the Chakli, place them on a paper towel to remove any excess oil." - "Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime." categories: - Recipe tags: - jowar - chakli katakunci: jowar chakli nutrition: 271 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner --- ![Jowar Chakli](https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, jowar chakli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Jowar Chakli is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jowar Chakli is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have jowar chakli using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Jowar Chakli: 1. Take 1 Cup Jowar flour 1. Take 1 tsp sesame seeds 1. Take 1 tsp Ajwain/ carom seeds 1. Make ready 1 tsp red chilli powder 1. Get 1/4 tsp turmeric(haldi) powder 1. Make ready 1 tbsp oil 1. Prepare as needed Oil for frying 1. Make ready to taste Salt 1. Make ready 1 Cup water ##### Steps to make Jowar Chakli: 1. Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl. 1. Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature. 1. Now knead the Chakli dough. Add some water for soft dough if needed. 1. We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold. 1. Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry. 1. Remove the Chakli, place them on a paper towel to remove any excess oil. 1. Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime. So that is going to wrap it up for this special food jowar chakli recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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