date: 2020-10-08T22:30:42.451Z image: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89617ed3c08eb79d/751x532cq70/healthy-wheat-and-almond-flour-sukhdi-gujarati-sukhdi-soft-sukhdi-recipe-gudpapri-golpapdi-recipe-main-photo.jpg author: Dean Rios ratingvalue: 4.9 reviewcount: 26017 recipeingredient: - "1 cup whole wheat flour" - "1/2 cup Almond flour" - "3/4 cup ghee" - "3/4 cup jaggery" recipeinstructions: - "Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma." - "Don't over cook the wheat flour otherwise there is chance to get hard sukhdi." - "Once it's done add almond flour and cook it 2 -3 minute." - "Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)" - "Greased the plate with ghee and add sukhdi mixture into it and spread evenly." - "Cut into the squre pieces." - "Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks." categories: - Recipe tags: - healthy - wheat - and katakunci: healthy wheat and nutrition: 165 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Soft Sukhdi recipe To begin with this particular recipe, we must first prepare a few components. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi: 1. Make ready 1 cup whole wheat flour 1. Take 1/2 cup Almond flour 1. Make ready 3/4 cup ghee 1. Get 3/4 cup jaggery Gud papdi is a traditional sweet food from Maharashtra and Gujarat in India. It is made up of jaggery, wheat flour and ghee. It is Specially made in winter. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. ##### Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi: 1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma. 1. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi. 1. Once it's done add almond flour and cook it 2 -3 minute. 1. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery) 1. Greased the plate with ghee and add sukhdi mixture into it and spread evenly. 1. Cut into the squre pieces. 1. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks. It is Specially made in winter. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. It can be made with any toppings you like. Discover our best healthy recipes, including breakfasts, lunches, dinners and snacks. So that is going to wrap it up for this exceptional food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!