date: 2020-11-25T04:56:57.672Z image: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg author: Eleanor Farmer ratingvalue: 4.9 reviewcount: 19987 recipeingredient: - "2 medium carrots cut into 12 inch cubes" - "2 medium potatoes cut into 12 inch cubes" - "8-10 cauliflower florets" - "7-8 beans cut into 12 inch pieces" - "1/2 cup peas" - "10 button mushrooms halved" - "1 cup cashew nutskeep aside 56 pieces" - "40 gram lotus seeds" - "4-5 cloves" - "4-5 Black pepper corns" - "1 cinnamon stick" - "4-5 Green cardamom" - "4 onions roughly diced" - "1 tbsp Garlic paste" - "1 tbsp ginger paste" - "1 tbsp green chilli paste" - "1/2 cup yoghurt" - "2-3 Green chillies chopped" - "150 gm paneer cut into cubes" - "1/2 cup Fresh cream" - "1 tbsp raisins" - "as needed Oil ghee for frying" - "to taste Salt" - "1 tsp sugar" recipeinstructions: - "Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain." - "Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately." - "In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min." - "Add fried makhana and paneer. bring to a boil and finish with fresh cream." - "Garnish with fried raisins and cashews. Serve." categories: - Recipe tags: - navratan - korma katakunci: navratan korma nutrition: 104 calories recipecuisine: American preptime: "PT32M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, navratan korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan korma is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Navratan korma is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook navratan korma using 24 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Navratan korma: 1. Prepare 2 medium carrots cut into 1/2 inch cubes 1. Prepare 2 medium potatoes cut into 1/2 inch cubes 1. Make ready 8-10 cauliflower florets 1. Prepare 7-8 beans cut into 1/2 inch pieces 1. Make ready 1/2 cup peas 1. Get 10 button mushrooms halved 1. Take 1 cup cashew nuts(keep aside 5-6 pieces) 1. Make ready 40 gram lotus seeds 1. Take 4-5 cloves 1. Get 4-5 Black pepper corns 1. Take 1 cinnamon stick 1. Get 4-5 Green cardamom 1. Get 4 onions roughly diced 1. Get 1 tbsp Garlic paste 1. Get 1 tbsp ginger paste 1. Make ready 1 tbsp green chilli paste 1. Get 1/2 cup yoghurt 1. Take 2-3 Green chillies chopped 1. Take 150 gm paneer cut into cubes 1. Take 1/2 cup Fresh cream 1. Prepare 1 tbsp raisins 1. Get as needed Oil/ ghee for frying 1. Take to taste Salt 1. Make ready 1 tsp sugar The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. ##### Steps to make Navratan korma: 1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain. 1. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately. 1. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min. 1. Add fried makhana and paneer. bring to a boil and finish with fresh cream. 1. Garnish with fried raisins and cashews. Serve. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. So that is going to wrap it up with this exceptional food navratan korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!