date: 2020-07-18T19:02:32.249Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Ethan Klein ratingvalue: 4.2 reviewcount: 1118 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 158 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and rotel cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sausage And Rotel Cabbage is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sausage And Rotel Cabbage is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Take 2 head cabbage 1. Prepare 1 can MILD Rotel (the big thick can) or 2 small 1. Get 1 Yellow onion sliced 1. Take 1/2-1 Green Bell Pepper sliced 1. Make ready Olive oil or butter 1. Make ready 2 Garlic-fresh cloves minced 1. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Prepare 1/4 cup low sodium Chicken broth or stock 1. Prepare Fresh Cilantro ##### Steps to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that's going to wrap it up with this exceptional food sausage and rotel cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!