date: 2020-08-03T08:58:00.440Z image: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg author: Leo Castillo ratingvalue: 5 reviewcount: 13312 recipeingredient: - "1/3 Daikon radish" - "2 large Potatoes" - "4 Kombu tied and soaked in water to extract the dashi stock" - "1 packet Shirataki noodles" - "1/2 Carrot" - "5 cm Lotus root" - "1 Burdock root" - "1 as much to taste Oden ingredients such as aburaage" - "2 tbsp Soy sauce" - "1 tsp Rice malt or whatever sugar variety" - "1 tsp Kombu tea if available" - "1/2 tsp Salt" - "300 ml Water preferably use the broth from the tied kombu" recipeinstructions: - "Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)." - "Cut the veggies into bite-sizes." - "Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!" - "Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb." - "Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara" categories: - Recipe tags: - macrobiotic - oden - made katakunci: macrobiotic oden made nutrition: 209 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Macrobiotic Oden Made Simple with a Rice Cooker is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Macrobiotic Oden Made Simple with a Rice Cooker is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Get 1/3 Daikon radish 1. Make ready 2 large Potatoes 1. Make ready 4 Kombu (tied and soaked in water to extract the dashi stock) 1. Get 1 packet Shirataki noodles 1. Prepare 1/2 Carrot 1. Prepare 5 cm Lotus root 1. Get 1 Burdock root 1. Take 1 as much (to taste) Oden ingredients such as aburaage 1. Make ready 2 tbsp Soy sauce 1. Make ready 1 tsp Rice malt (or whatever sugar variety) 1. Make ready 1 tsp Kombu tea (if available) 1. Prepare 1/2 tsp Salt 1. Make ready 300 ml Water (preferably use the broth from the tied kombu) ##### Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element). 1. Cut the veggies into bite-sizes. 1. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker! 1. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb. 1. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara So that's going to wrap this up for this special food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!