Steps to Make Any-night-of-the-week Fried sausages,eggs and cucumber

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Fried sausages,eggs and cucumber. Today I'm going to show you how to make stir fry cucumber with eggs and Vietnamese pork sausage. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. It comes together quickly in just one pan, perfect for In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber.

Fried sausages,eggs and cucumber Selective focus of fried eggs in frying pan with spinach, cucumber and sausage at wooden table with cutlery and bread. While sausage is cooking, beat eggs and milk together. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. You can have Fried sausages,eggs and cucumber using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried sausages,eggs and cucumber

  1. You need of Sausages.
  2. It's of Cucumber.
  3. Prepare of Salt.
  4. It's of Eggs.
  5. Prepare of Curry.
  6. You need of Cucumber.
  7. Prepare of Green pepper.
  8. You need of Onion.

Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Characteristics: it is a fresh and delicious entree. As another recipe cooking with egg, this dish is a typical home-style dish in China.

Fried sausages,eggs and cucumber instructions

  1. Slice cabbage,onion,green pepper.whisk egg add salt to taste..
  2. Heat up vegetable oil in a sauce pan,fry onion,green pepper then pour in egg to fry..
  3. Fry sausage in vegetable oil as well..

There are two main steps to make it. Firstly, the cucumber must be cut into thin slices. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Spoon of buckwheat porridge with fried onions and boiled eggs. Buckwheat porridge with fried mushrooms and carrots.


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