date: 2020-09-04T09:39:35.192Z image: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg author: Brandon Torres ratingvalue: 4.1 reviewcount: 31747 recipeingredient: - " shrimp peeled and deveined" - " baby bokchoy separate the stem and leaves then cut them" - " medium size carrot cut into matchsticks" - " firm tofu cut about 12 inch cubes" - " soy sauce" - " garlic smashed then finely chopped" - " ginger smashed then finely chopped" - " green onion separate the white and green parts then cut them off" - " For Ginger Sauce" - " soy sauce" - " water" - " Chinese cooking wine Shao Xing Wine optional" - " sugar" - " cornstarch" - " ginger grated" - " sesame oil" recipeinstructions: - "Toss the tofu with soy sauce. Set aside." - "For Ginger Sauce: Combine all the ingredients in a bowl and set aside." - "Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl." - "Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant." - "Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while." - "Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately." categories: - Recipe tags: - tofu - shrimp - bokchoy katakunci: tofu shrimp bokchoy nutrition: 287 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Get shrimp, peeled and deveined 1. Get baby bokchoy, separate the stem and leaves then cut them 1. Get medium size carrot, cut into matchsticks 1. Make ready firm tofu, cut about 1/2 inch cubes 1. Make ready soy sauce 1. Make ready garlic, smashed then finely chopped 1. Make ready ginger, smashed then finely chopped 1. Take green onion, separate the white and green parts, then cut them off 1. Prepare For Ginger Sauce: 1. Take soy sauce 1. Make ready water 1. Take Chinese cooking wine / Shao Xing Wine (optional) 1. Prepare sugar 1. Get cornstarch 1. Make ready ginger, grated 1. Get sesame oil ##### Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Toss the tofu with soy sauce. Set aside. 1. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. 1. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl. 1. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant. 1. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while. 1. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately. So that is going to wrap this up with this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!