Simple Way to Prepare Any-night-of-the-week Pandango (Mitarashi Panda Dango)

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date: 2020-11-11T04:12:46.145Z image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg author: Angel Sims ratingvalue: 4.3 reviewcount: 28183 recipeingredient: - "10 tablespoons glutinous rice flour" - "2 tablespoons sugar" - " Water just enough to make the dough come together" - " Food colouring of your choice" recipeinstructions: - "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together." - "Divide the dough. Leave one part white and colour the other depends on your choice." - "Shape them into pandas or anything of your choice." - "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water." - "Take your skewers, put them one by one. Three pandas in one skewers is good." - "Enjoy!" categories: - Recipe tags: - pandango - mitarashi - panda katakunci: pandango mitarashi panda nutrition: 196 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner --- ![Pandango (Mitarashi Panda Dango)](https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pandango (mitarashi panda dango). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pandango (Mitarashi Panda Dango) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pandango (Mitarashi Panda Dango) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pandango (Mitarashi Panda Dango): 1. Make ready 10 tablespoons glutinous rice flour 1. Make ready 2 tablespoons sugar 1. Prepare Water just enough to make the dough come together 1. Take Food colouring of your choice ##### Instructions to make Pandango (Mitarashi Panda Dango): 1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. 1. Divide the dough. Leave one part white and colour the other depends on your choice. 1. Shape them into pandas or anything of your choice. 1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water. 1. Take your skewers, put them one by one. Three pandas in one skewers is good. 1. Enjoy! So that is going to wrap this up for this special food pandango (mitarashi panda dango) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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