date: 2020-10-16T12:44:52.602Z image: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg author: Dean Paul ratingvalue: 4.3 reviewcount: 26972 recipeingredient: - "3 large potatoes sliced thin" - "6 strips bacon" - "13 oz package eckrich smoked sausage" - "1 medium yellow onion diced" - "2 cloves garlic minced" - "1 tsp onion powder" - "to taste Salt and pepper" recipeinstructions: - "In a large skillet cook bacon until crispy." - "Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally." - "Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet." - "Cook 5 - 6 more minutes and serve." categories: - Recipe tags: - fried - potatoes - and katakunci: fried potatoes and nutrition: 264 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, fried potatoes and smoked sausage with bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life! They stick to the pan and I usually end up having to throw the pan away. Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fried Potatoes and Smoked Sausage with Bacon is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon: 1. Take 3 large potatoes sliced thin 1. Make ready 6 strips bacon 1. Make ready 13 oz package eckrich smoked sausage 1. Make ready 1 medium yellow onion diced 1. Make ready 2 cloves garlic minced 1. Get 1 tsp onion powder 1. Make ready to taste Salt and pepper Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I use turkey smoked sausage instead of bacon. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. ##### Instructions to make Fried Potatoes and Smoked Sausage with Bacon: 1. In a large skillet cook bacon until crispy. 1. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally. 1. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet. 1. Cook 5 - 6 more minutes and serve. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. Add garlic and smoked sausage and cook until sausage is browned. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! So that is going to wrap it up with this special food fried potatoes and smoked sausage with bacon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!