date: 2020-12-20T00:38:06.211Z image: https://img-global.cpcdn.com/recipes/b3ce00c6900cb3d0/751x532cq70/spring-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b3ce00c6900cb3d0/751x532cq70/spring-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b3ce00c6900cb3d0/751x532cq70/spring-pie-recipe-main-photo.jpg author: Willie Poole ratingvalue: 4.9 reviewcount: 33883 recipeingredient: - "250 g button mushrooms 88oz" - "100 g portobello mushrooms 35oz" - "1 can sweet corn" - "1 can peas" - "1/2 cup diced Carrots" - "1/2 cup Broccoli" - "1/2 cup cauliflower" - "1 brown onion" - "8 cloves garlic" - "1/2 tbsp olive oil" - "300 g frozen spinach 106oz" - "1/8 tsp salt" - "1/8 tsp black pepper" - "1 cup grated cheddar cheese 100g" - "1/2 cup milk" - "2 tbsp Italian herb mix" - "2 tbsp allpurpose flour" - "2 homemade or frozen puff pastry sheets 300g106oz" recipeinstructions: - "Preheat oven to 425°F with a rack in the lower-middle position (fan bake)." - "Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened." - "Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes." - "Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside." - "Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp." - "Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie." - "Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven." - "Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point." - "Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix." - "Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown." - "Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!" categories: - Recipe tags: - spring - pie katakunci: spring pie nutrition: 199 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spring pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Spring Pie is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Spring Pie is something which I have loved my entire life. Grapefruit Custard Pie: Celebrate spring with a pop of pink. While grapefruit can be one of the more blah brunch items, this flakey-crusted dessert is definitely redefining the appeal of healthy fruits for. Streaky bacon, spinach & leek in filo pastry. These spring pies are bursting with bright, rich flavors! To get started with this particular recipe, we have to first prepare a few components. You can cook spring pie using 18 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Spring Pie: 1. Prepare 250 g button mushrooms (8.8oz) 1. Take 100 g portobello mushrooms (3.5oz) 1. Take 1 can sweet corn 1. Take 1 can peas 1. Make ready 1/2 cup diced Carrots 1. Take 1/2 cup Broccoli 1. Make ready 1/2 cup cauliflower 1. Prepare 1 brown onion 1. Prepare 8 cloves garlic 1. Prepare 1/2 tbsp olive oil 1. Take 300 g frozen spinach (10.6oz) 1. Make ready 1/8 tsp salt 1. Get 1/8 tsp black pepper 1. Make ready 1 cup grated cheddar cheese (100g) 1. Get 1/2 cup milk 1. Get 2 tbsp Italian herb mix 1. Make ready 2 tbsp all-purpose flour 1. Prepare 2 homemade or frozen puff pastry sheets (300g/10.6oz) If you're still planning for the day, check out our favorite Easter brunch recipes and. How to cook Portion spring pie at home✅ Recipes with photos and step-by-step instructions from category Pies ⭐ Best culinary dishes on Cookorama.net. These sweet masterpieces will be a hit at your next celebration. Simple Spring Pies: Cherry and Cocoa Banana Cream ##### Steps to make Spring Pie: 1. Preheat oven to 425°F with a rack in the lower-middle position (fan bake). 1. Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened. 1. Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes. 1. Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside. 1. Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp. 1. Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie. 1. Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven. 1. Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point. 1. Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix. 1. Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown. 1. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe! These sweet masterpieces will be a hit at your next celebration. Simple Spring Pies: Cherry and Cocoa Banana Cream Celebrate spring with this vitamin pie recipe to enjoy as a starter or main course! Bake on baking sheet. inserted halfway between center and edges comes out clean. Rock Springs Cafe and Bakery - the place for delicious pies, family fun and great atmosphere. So that's going to wrap this up for this special food spring pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!