date: 2020-09-28T14:09:54.810Z image: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg author: Thomas Lowe ratingvalue: 4.9 reviewcount: 6731 recipeingredient: - "225 g unsalted butter melted" - "400 g dark brown muscavado sugar" - "1 teaspoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "130 g cocoa powder unsweetened" - "100 g dark chocolate melted" - "1 teaspoon salt" - "1/4 teaspoon baking powder" - "100 g milk chocolate melted" - " Some chopped mixed nuts" - "16 Rolos" recipeinstructions: - "Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Add the melted dark chocolate and fold this into the mixture." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in." - "Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely." - "When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out." - "Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place." categories: - Recipe tags: - rolo - brownie - cups katakunci: rolo brownie cups nutrition: 273 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, rolo brownie cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Rolo Brownie Cups is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rolo Brownie Cups is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolo brownie cups using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rolo Brownie Cups: 1. Prepare 225 g unsalted butter (melted) 1. Get 400 g dark brown muscavado sugar 1. Prepare 1 teaspoon vanilla extract 1. Make ready 4 large eggs 1. Prepare 225 g plain flour 1. Take 130 g cocoa powder (unsweetened) 1. Prepare 100 g dark chocolate (melted) 1. Make ready 1 teaspoon salt 1. Prepare 1/4 teaspoon baking powder 1. Make ready 100 g milk chocolate (melted) 1. Make ready Some chopped mixed nuts 1. Prepare 16 Rolos ##### Instructions to make Rolo Brownie Cups: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Add the melted dark chocolate and fold this into the mixture. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in. 1. Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely. 1. When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out. 1. Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place. So that is going to wrap this up for this exceptional food rolo brownie cups recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!