date: 2020-11-08T01:40:09.877Z image: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg author: Keith Poole ratingvalue: 4.9 reviewcount: 7972 recipeingredient: - "1/2 tbsp Sesame oil" - "1/4 Onion" - "10 grams Dried and salted wakame seaweed" - "300 ml Cooking liquid from" - "1 dash Salt and pepper" - "1 tbsp Soy sauce" - "1 tsp katakuriko 2 teapoons of water Katakuriko slurry" - "1/2 Egg" - "1/2 tbsp Vinegar" - "1 Rayu" recipeinstructions: - "Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces." - "In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly." - "Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce." - "When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle." - "When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done." - "I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup." categories: - Recipe tags: - taiwanese - hot - and katakunci: taiwanese hot and nutrition: 203 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Get 1/2 tbsp Sesame oil 1. Make ready 1/4 Onion 1. Make ready 10 grams Dried and salted wakame seaweed 1. Take 300 ml Cooking liquid from 1. Make ready 1 dash Salt and pepper 1. Prepare 1 tbsp Soy sauce 1. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry 1. Prepare 1/2 Egg 1. Take 1/2 tbsp Vinegar 1. Make ready 1 Ra-yu ##### Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces. 1. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly. 1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. 1. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle. 1. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done. 1. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup. So that is going to wrap this up with this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!