date: 2020-10-23T02:38:24.028Z image: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg author: Tyler Bush ratingvalue: 4 reviewcount: 21134 recipeingredient: - " Boneless Ribeye or NY strip cut into thin 1 inch strips" - " Season Salt" - " Fresh Black pepper" - " Garlic powder" - " Vegetable oil" - " Velveta cheese cut it of the brick or Use Cheez Whiz" - " Yellow onion sliced" - " Green bell pepper julienned" - " French rolls split lengthwise" recipeinstructions: - "Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef." - "Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning." - "Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare." - "Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft." - "Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted." - "Bon Appétit :)" - "Optional Topping: Add Chicago Hot Giardiniera or Mayo" categories: - Recipe tags: - nessas - philly - cheese katakunci: nessas philly cheese nutrition: 215 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nessa's philly cheese steak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Nessa's Philly Cheese Steak is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Nessa's Philly Cheese Steak is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Nessa's Philly Cheese Steak: 1. Prepare Boneless Ribeye or NY strip, cut into thin 1 inch strips 1. Get Season Salt 1. Take Fresh Black pepper 1. Get Garlic powder 1. Prepare Vegetable oil 1. Make ready Velveta cheese, cut it of the brick or Use Cheez Whiz 1. Make ready Yellow onion, sliced 1. Take Green bell pepper, julienned 1. Prepare French rolls, split lengthwise ##### Instructions to make Nessa's Philly Cheese Steak: 1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef. 1. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning. 1. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare. 1. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft. 1. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. 1. Bon Appétit :) 1. Optional Topping: Add Chicago Hot Giardiniera or Mayo So that's going to wrap this up with this special food nessa's philly cheese steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!