Recipe of Any-night-of-the-week Chicken potato stew with chapati and tomato cucumber salad

Chicken potato stew with chapati and tomato cucumber salad. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken. I also took the suggestion and made the cucumber and tomato salad as a side.

Serve some crusty Grilled Garlic Bread alongside this flavorful dish. Great use of summer tomatoes and herbs. I used an open small hole grate on the barbeque for the potatoes and they browned nicely. You can cook Chicken potato stew with chapati and tomato cucumber salad using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken potato stew with chapati and tomato cucumber salad

1. Prepare 500 g of chicken(kienyeji).
2. You need 4 of blended tomatoes.
3. You need 250 g of potatoes.
4. You need 2 of onions.
5. It's 3 cloves of garlic paste.
6. You need 1 piece of ginger paste.
7. It's 2 of table spoon soy sauce.
8. Prepare 1 of tea spoon tumeric.
9. Prepare 1 teaspoon of curry powder.
10. Prepare 1 bunch of dhania.
11. You need 1 of chicken chilli cube.
12. You need to taste of salt.

Add the tomatoes, cucumber, pepperoncini, and dill and toss. Give a couple of generous grinds of black pepper. Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper. with Roasted Potatoes & Cherry Tomato-Arugula Salad.

Chicken potato stew with chapati and tomato cucumber salad step by step

1. Boil chicken until tender.
2. Sautee garlic and ginger paste,add chopped onions and cook until golden brown add tumeric,curry powder and chicken chilli cube.
3. Add chicken and stir.
4. Add potatoes and cook for about 2 minutes.
5. Add the soy sauce and blended tomatoes and a cup of water and bring to boil for 15minutes until thick.Add salt.
6. Add chopped dhania.
7. Enjoy with chapati and tomato cucumber salad.

We're serving up roasted tricolor potatoes, in addition to a refreshing arugula salad with juicy cherry tomatoes of various hues. Substitute fish for chicken, zucchini or carrots for cucumbers, or halved cherry or grape tomatoes for sliced tomatoes. Say yes to this tomato and cucumber salad. On four dinner plates, arrange chicken, cucumber ribbons, sliced tomatoes, and olives. If desired, sprinkle with feta cheese.