Easiest Way to Prepare Speedy Crispy Poha Namkeen

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date: 2020-11-10T01:37:09.991Z image: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg author: Lois Kelley ratingvalue: 4.1 reviewcount: 29804 recipeingredient: - "1 cup poha" - "2 slices bread or 2 buns" - "2 tablespoon rice flour" - "2 green chilli finely chopped" - "1 onion finely chopped" - "1 teaspoon ginger paste" - "1/2 teaspoon chaat masala" - "1/2 teaspoon chilli flakes" - "1 teaspoon sesame seeds" - "1 teaspoon ajwain" - "1/2 teaspoon turmeric" - "to taste Salt" - "2-3 tablespoon yogurt" - "2 tablespoon chopped coriander" recipeinstructions: - "Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer." - "" categories: - Recipe tags: - crispy - poha - namkeen katakunci: crispy poha namkeen nutrition: 140 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert --- ![Crispy Poha Namkeen](https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, crispy poha namkeen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Crispy Poha Namkeen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Crispy Poha Namkeen is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Poha Namkeen: 1. Take 1 cup poha 1. Prepare 2 slices bread or 2 buns 1. Make ready 2 tablespoon rice flour 1. Get 2 green chilli finely chopped 1. Get 1 onion finely chopped 1. Prepare 1 teaspoon ginger paste 1. Take 1/2 teaspoon chaat masala 1. Get 1/2 teaspoon chilli flakes 1. Make ready 1 teaspoon sesame seeds 1. Make ready 1 teaspoon ajwain 1. Prepare 1/2 teaspoon turmeric 1. Take to taste Salt 1. Get 2-3 tablespoon yogurt 1. Make ready 2 tablespoon chopped coriander ##### Steps to make Crispy Poha Namkeen: 1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer. 1. So that is going to wrap it up for this special food crispy poha namkeen recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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