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date: 2020-08-01T14:46:35.036Z
image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
author: Anne Bowman
ratingvalue: 5
reviewcount: 2414
recipeingredient:
- " Rice"
- " Cook shredded chicken"
- " Sausage"
- " Carrots"
- " Green beans"
- " Peas"
- " Green pepper"
- " Red pepper"
- " Scotch bonnet"
- " Onion"
- " Garlic"
- " Ginger"
- " Seasoning"
- " Paprika"
- " Turmeric"
- " White pepper"
- " Complete mix season"
- " Curry"
- "leaves Bay"
- "stick Cinnamon"
- " Veg oil"
recipeinstructions:
- "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain"
- "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic"
- "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan"
- "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well"
categories:
- Recipe
tags:
- sausage
- and
- shredded
katakunci: sausage and shredded
nutrition: 145 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dinner
---
![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage and shredded chicken fried rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sausage and shredded chicken fried rice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage and shredded chicken fried rice:
1. Make ready Rice
1. Make ready Cook shredded chicken
1. Prepare Sausage
1. Make ready Carrots
1. Prepare Green beans
1. Prepare Peas
1. Prepare Green pepper
1. Make ready Red pepper
1. Make ready Scotch bonnet
1. Make ready Onion
1. Make ready Garlic
1. Take Ginger
1. Make ready Seasoning
1. Take Paprika
1. Prepare Turmeric
1. Take White pepper
1. Make ready Complete mix season
1. Prepare Curry
1. Prepare leaves Bay
1. Take stick Cinnamon
1. Make ready Veg oil
##### Steps to make Sausage and shredded chicken fried rice:
1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
So that's going to wrap it up for this exceptional food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!