date: 2020-09-21T11:31:54.948Z image: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg author: Jeremy Martinez ratingvalue: 4.2 reviewcount: 5747 recipeingredient: - "200 g pumpkin De seeded finely chopped cooked or roasted" - "200 g risotto rice" - "200 g shredded Parmesan cheese" - "2 small bunch of fresh or dried rosemary" - "1/2 of a small red chili chopped" - "2 medium onion very finely chopped" - "1 stalk celery finely chopped" - "2 cups dissolved chicken stock" - "2 smoked sausages fried and chopped" - "60 g butter" - " Olive oil" recipeinstructions: - "Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes." - "Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion." - "Stir in all the time." - "Add 1 cup of hot chicken stock and rosemary to the rice" - "You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried." - "After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese." - "Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate." - "Top it with chopped sausages, a pinch of shredded Parmesan cheese." - "" - "" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - pumpkin - risotto katakunci: pumpkin risotto nutrition: 170 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pumpkin risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pumpkin risotto is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin risotto is something that I have loved my whole life. They are fine and they look wonderful. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. To get started with this recipe, we must prepare a few components. You can cook pumpkin risotto using 11 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin risotto: 1. Take 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 1. Get 200 g risotto rice 1. Prepare 200 g shredded Parmesan cheese 1. Make ready 2 small bunch of fresh or dried rosemary 1. Prepare 1/2 of a small red chili (chopped) 1. Make ready 2 medium onion (very finely chopped) 1. Make ready 1 stalk celery (finely chopped) 1. Make ready 2 cups dissolved chicken stock 1. Prepare 2 smoked sausages, fried and chopped 1. Get 60 g butter 1. Prepare Olive oil Think Pumpkin Risotto is too hard to make? This Pumpkin Recipe is creamy, light and with a scrumptious punch of pancetta. Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. ##### Steps to make Pumpkin risotto: 1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes. 1. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion. 1. Stir in all the time. 1. Add 1 cup of hot chicken stock and rosemary to the rice 1. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried. 1. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese. 1. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate. 1. Top it with chopped sausages, a pinch of shredded Parmesan cheese. 1. 1. 1. 1. 1. 1. 1. 1. Ingredients Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. Just when we thought we'd reached our threshold for pumpkin-flavored-everything, this risotto made us believers again. The savory combination of onions, wine, pumpkin, and Parmesan is beyond. Stir in the pumpkin and mushrooms. So that's going to wrap it up with this special food pumpkin risotto recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!