date: 2020-10-07T19:48:19.919Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Allen Stanley ratingvalue: 4 reviewcount: 6006 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 254 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, let your rice cooker do the work! rice croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Get For the rice balls 1. Get 700 grams White rice 1. Take 2 tsp ☆ Sake 1. Make ready 2 tbsp ☆ Ketchup 1. Take 1 tsp ☆ Japanese Worcestershire-style sauce 1. Take 3 tbsp ☆ Canned tomatoes 1. Take 1 ☆ Salt and pepper 1. Prepare 30 grams ☆ Canned tuna (optional) 1. Take 1 Easy melting cheese 1. Get 1 Flour 1. Take 1 Egg 1. Get 1 Panko 1. Prepare 1 Frying oil 1. Take For the sauce: 1. Make ready 1/2 Onion (minced) 1. Prepare 1 tbsp Olive oil 1. Prepare 1 cm Garlic (tubed) 1. Take 45 grams Canned tuna 1. Prepare 350 grams Canned tomatoes 1. Take 1 Bay leaf 1. Prepare 1 tbsp ★ Sugar 1. Get 1 tbsp ★ Ketchup 1. Get 1 tsp ★ Oyster sauce ##### Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that is going to wrap it up for this special food let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!