date: 2020-12-10T13:21:34.650Z image: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg author: Harold Griffith ratingvalue: 4 reviewcount: 32859 recipeingredient: - "225 g unsalted butter melted" - "400 g dark brown muscavado sugar" - "1 teaspoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "130 g cocoa powder unsweetened" - "100 g dark chocolate melted" - "1 teaspoon salt" - "1/4 teaspoon baking powder" - "1 bag mini crme eggs" recipeinstructions: - "Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Add the melted dark chocolate and fold this into the mixture." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in." - "Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed." - "Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place." categories: - Recipe tags: - crme - egg - brownies katakunci: crme egg brownies nutrition: 240 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, crème egg brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Crème Egg Brownies is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crème Egg Brownies is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook crème egg brownies using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Crème Egg Brownies: 1. Make ready 225 g unsalted butter (melted) 1. Make ready 400 g dark brown muscavado sugar 1. Make ready 1 teaspoon vanilla extract 1. Make ready 4 large eggs 1. Make ready 225 g plain flour 1. Make ready 130 g cocoa powder (unsweetened) 1. Prepare 100 g dark chocolate (melted) 1. Get 1 teaspoon salt 1. Get 1/4 teaspoon baking powder 1. Take 1 bag mini crème eggs ##### Steps to make Crème Egg Brownies: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Add the melted dark chocolate and fold this into the mixture. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in. 1. Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed. 1. Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place. So that is going to wrap this up for this special food crème egg brownies recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!