date: 2020-08-07T00:38:10.343Z image: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5967217186308096/751x532cq70/rotel-chicken-spaghetti-recipe-main-photo.jpg author: Albert Schwartz ratingvalue: 4.8 reviewcount: 4012 recipeingredient: - "1 lb spaghetti pasta" - "1 packages Chicken thighs or breast" - "1 can Cream of chicken 10oz can" - "1 can Cream of mushroom10oz can" - "1 can Rotel tomatoes 10oz can" - "1 1/2 bags of shredded cheese I used Colby jack and sharp cheddar" - "1 black pepper creole seasoning dry basil Italian seasoning garlic powder" - "4 1/2 cup chicken broth" recipeinstructions: - "Preheat oven to 375°F" - "Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken" - "Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side." - "Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)" - "Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)" - "Place in oven until cheese has completely melted on top." - "Enjoy!" categories: - Recipe tags: - rotel - chicken - spaghetti katakunci: rotel chicken spaghetti nutrition: 130 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rotel chicken spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Rotel chicken spaghetti is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rotel chicken spaghetti is something which I've loved my whole life. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! To begin with this recipe, we have to prepare a few ingredients. You can cook rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Rotel chicken spaghetti: 1. Take 1 lb spaghetti pasta 1. Make ready 1 packages Chicken thighs (or breast) 1. Get 1 can Cream of chicken (10oz can) 1. Make ready 1 can Cream of mushroom(10oz can) 1. Make ready 1 can Rotel tomatoes (10oz can) 1. Get 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar) 1. Prepare 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder 1. Get 4 1/2 cup chicken broth This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken. Cheddar cheese brings the dish together. This easy chicken & spaghetti dish is loaded with creamy, cheesy goodness! Shredded chicken, Velveeta, sour cream, and Rotel tomatoes come together to make the perfect. ##### Instructions to make Rotel chicken spaghetti: 1. Preheat oven to 375°F 1. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken 1. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side. 1. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in) 1. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking) 1. Place in oven until cheese has completely melted on top. 1. Enjoy! This easy chicken & spaghetti dish is loaded with creamy, cheesy goodness! Shredded chicken, Velveeta, sour cream, and Rotel tomatoes come together to make the perfect. Cook spaghetti according to directions on package. Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low heat until cheese is melted and mixture is hot. So that is going to wrap it up for this special food rotel chicken spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!