Recipe of Homemade Sticky Mustard Glazed Bacon wrapped Chicken

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date: 2020-07-09T22:09:35.181Z image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg author: Lenora Oliver ratingvalue: 4.4 reviewcount: 26574 recipeingredient: - " Sticky Mustard Glaze" - "3 tbsp Dijon Mustard" - "3 tbsp Honey" - "3 tbsp Demerara raw Sugar" - "1/2 tbsp Chilli Powder" - "1/4 tsp Ground Cloves" - "1 Salt n Pepper" - "4 large Chicken Breast" - "10 Slices Pieces of Bacon" - "12 Toothpicks" recipeinstructions: - "Preheat oven to 375°" - "Trim fat from chicken breast" - "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)" - "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well." - "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone." - "Enjoy!" categories: - Recipe tags: - sticky - mustard - glazed katakunci: sticky mustard glazed nutrition: 273 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch --- ![Sticky Mustard Glazed Bacon wrapped Chicken](https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Sticky Mustard Glazed Bacon wrapped Chicken is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sticky Mustard Glazed Bacon wrapped Chicken is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Take Sticky Mustard Glaze 1. Take 3 tbsp Dijon Mustard 1. Get 3 tbsp Honey 1. Make ready 3 tbsp Demerara (raw) Sugar 1. Get 1/2 tbsp Chilli Powder 1. Make ready 1/4 tsp Ground Cloves 1. Prepare 1 Salt n Pepper 1. Take 4 large Chicken Breast 1. Prepare 10 Slices/ Pieces of Bacon 1. Get 12 Toothpicks ##### Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Preheat oven to 375° 1. Trim fat from chicken breast 1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast) 1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well. 1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone. 1. Enjoy! So that's going to wrap it up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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