Recipe of Favorite Rice Cooker Creamy Open Omurice

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date: 2020-10-29T23:45:25.256Z image: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg author: Jesus Adkins ratingvalue: 4.7 reviewcount: 9445 recipeingredient: - "3 Eggs" - "200 ml Ketchup" - "350 grams White rice uncooked" - "1 Salt" - "1/2 Onion" - "1/2 bunch Shimeji mushrooms" - "3 slice Ham" - "2 tbsp Butter" recipeinstructions: - "Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside." - "Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker." - "Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add." - "Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook." - "Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top." categories: - Recipe tags: - rice - cooker - creamy katakunci: rice cooker creamy nutrition: 140 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert --- ![Rice Cooker Creamy Open Omurice](https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cooker creamy open omurice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Cooker Creamy Open Omurice is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Rice Cooker Creamy Open Omurice is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Creamy Open Omurice: 1. Make ready 3 Eggs 1. Prepare 200 ml Ketchup 1. Take 350 grams White rice (uncooked) 1. Take 1 Salt 1. Take 1/2 Onion 1. Make ready 1/2 bunch Shimeji mushrooms 1. Make ready 3 slice Ham 1. Prepare 2 tbsp Butter ##### Steps to make Rice Cooker Creamy Open Omurice: 1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside. 1. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker. 1. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add. 1. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook. 1. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top. So that's going to wrap it up with this special food rice cooker creamy open omurice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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