Recipe of Any-night-of-the-week Marisco Marinara

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Marisco Marinara. Podras ver como cocinar en pocos minutos una sopa de garbanzo con marisco, Plato muy rico, rapido para preparar y economico. Restaurante marisco marino. exclusive tours vip. Загрузка. La ventaja del marisco es que abarca un abanico tan amplio que es difícil no encontrar alguno que Podríamos colegir que los mariscos cocidos suman el grueso de la artillería marina en las cenas.

Marisco Marinara Ver más ideas sobre Mariscos, Comida, Pescados y mariscos. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices. You can have Marisco Marinara using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marisco Marinara

  1. You need 4 oz of Pasta.
  2. You need 500 g of Mussels.
  3. Prepare 250 g of Shrimp.
  4. It's 1/2 of Small Pumpkin.
  5. You need 500 g of Cherry Tomatoes.
  6. It's 2 of Sweet Peppers.
  7. You need 1 of Onion.
  8. Prepare 1/2 of Garlic Glove.
  9. It's 1 Cup of Vegetable Broth.
  10. You need 1 Cup of Philadelphia Light Cream Cheese.
  11. It's 1 cup of Parsley.
  12. It's of Salt and Pepper to Season.

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Marisco Marinara step by step

  1. Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside..
  2. For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes..
  3. Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes..
  4. Put pasta on plates and serve sauce on top..

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