date: 2020-08-13T07:31:29.374Z image: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg author: Glen Morgan ratingvalue: 4 reviewcount: 11387 recipeingredient: - "1 kg sabudana" - "600 gms Potatoes" - "75 gms green chillies" - "25 gms Ginger" - "50 gms cumin seeds" - "50 gms salt as per taste" recipeinstructions: - "Soak Sago balls for overnight in double water than sago balls in a big vessel." - "Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside." - "Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel." - "Same procedure for remaining sago balls." - "Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt." - "Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough." - "Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it." - "This is dry Chakri." - "This is fried chakris" categories: - Recipe tags: - sago - sabudana - and katakunci: sago sabudana and nutrition: 221 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sago (sabudana) and potato chakri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sago (sabudana) and Potato Chakri is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sago (sabudana) and Potato Chakri is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Sago (sabudana) and Potato Chakri: 1. Get 1 kg sabudana 1. Take 600 gms Potatoes 1. Take 75 gms green chillies 1. Prepare 25 gms Ginger 1. Make ready 50 gms cumin seeds 1. Take 50 gms salt (as per taste) ##### Steps to make Sago (sabudana) and Potato Chakri: 1. Soak Sago balls for overnight in double water than sago balls in a big vessel. 1. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside. 1. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel. 1. Same procedure for remaining sago balls. 1. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt. 1. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough. 1. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it. 1. This is dry Chakri. 1. This is fried chakris So that is going to wrap it up with this special food sago (sabudana) and potato chakri recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!