date: 2020-07-16T19:45:11.317Z image: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg author: Lawrence Howell ratingvalue: 4.2 reviewcount: 34225 recipeingredient: - " Shredded chicken" - " Shrimps" - " Dark soy Sauce" - " green bell pepper sliced" - " salt" - " knorr" - " veg oil" - " pepper paste" - " onions diced" recipeinstructions: - "Place oil inside hot pot, once the oil is hot add dice onions, shredded chicken and shrimp and keep stiring" - "Add soy sauce, salt, knorr cube and pepper keep stiring and taste" - "Allow it simmer for another 5 minutes; finally add green bell pepper" - "Remove from heat almost immediately and serve with white boiled rice" categories: - Recipe tags: - chicken - and - shrimp katakunci: chicken and shrimp nutrition: 243 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken and shrimp soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chicken and shrimp Soy sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken and shrimp Soy sauce is something which I have loved my whole life. They're fine and they look wonderful. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. To begin with this recipe, we must first prepare a few ingredients. You can have chicken and shrimp soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and shrimp Soy sauce: 1. Take Shredded chicken 1. Make ready Shrimps 1. Get Dark soy Sauce 1. Take green bell pepper sliced 1. Prepare salt 1. Take knorr 1. Get veg oil 1. Make ready pepper paste 1. Get onions diced In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. ##### Steps to make Chicken and shrimp Soy sauce: 1. Place oil inside hot pot, once the oil is hot add dice onions, shredded chicken and shrimp and keep stiring 1. Add soy sauce, salt, knorr cube and pepper keep stiring and taste 1. Allow it simmer for another 5 minutes; finally add green bell pepper 1. Remove from heat almost immediately and serve with white boiled rice The thought of it just sets my mouth watering. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Also try dipping it with the ginger and scallion condiment. Soy sauce is a staple in Chinese and Japanese cuisine and widely used throughout East Asia as well. Thick soy sauces (also called soy paste or soy jam) are sweeter and have a thicker consistency than dark soy sauce. So that is going to wrap it up with this special food chicken and shrimp soy sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!